Climbing in the Lofoten Islands and Stetind or Lofoten’s Lavish Lavatories (a guide to Arctic Norway’s finest outhouses)
The midnight sun from on top of Presten.
Lofoten, just above the Arctic circle in Norway, is a rock climbers paradise. Four of us (Dave K., Anni H., Sile and myself) spent most of July there this year (2019) climbing in the sunshine. While the area has everything from bouldering to big wall routes, for me at least, it is at its best with multipitch trad. Long routes with short approaches means you can climb all day and get back to the campsite for some grub and a couple of beers. As for the climbing, cracks abound interspersed with technical slabs. There are some bolt belays and the odd bolt placed en route on very runout sections, but its well done and definitely preserves the adventurous feel of the cragging. Rockfax produce a selected guide to the area which has plenty of routes and information for the first-time visitor.
Getting there and where to stay.
There are various options for getting there, which generally
involve two flights. Sile and I flew to Oslo and then an internal flight on up
to Bodø,
from there the holiday really begins with a ferry trip up through the fjords to
Svolvær. Dave and Anni flew to Helsinki (that’s in Finland)
and drove across, picking us up at Svolvær. We all camped at Kalle for the
majority of the trip which is a public campsite nestled between the sea and a
forest. Kalle has a wealth of climbing within walking distance and less than 20
minutes drive from the likewise plentiful climbing of the Henningsvær area. The
camping at Kalle is free, but you have to pay to use the toilet block. The toilets,
it has to be said, are fantastic, a joy to behold. Surely, there is no greater
pleasure than perching ones skinny little climbers’ arse on the pristine porcelain
provided or sluicing one’s crag battered body in the hot showers that are also
available. One must take care though, as certain reprobates choose to bypass
the small fee and lie in wait for some unsuspecting punter to leave their porcelain
perch and catch the door before it closes, thus avoiding the small fee
requested for such a luxurious lavatory. Others, worse still, go in the forest!
The Kalle/ Henningsvær Area.
From Kalle it is possible to walk to several crags, the
closest is Kallebukta which is directly above the campsite. “Puffrisset” is the
obvious crack, that will usually have at least one party on it, it’s a low in
the grade (n6) and worthwhile for an easy day. It is worth noting the grades are
less than consistent, everything we climbed seemed to be given n6, which could
be anything from middle of the grade HVS to the bottom end of E3. The length or
seriousness of the route had no bearing on which end of the scale it would be.
This supposedly dates back to Norwegians originally using the UIAA grading system
but firmly believing that 6 would be the hardest anyone would ever climb. So,
as grades in the rest of Europe climbed up into higher numbers, the Norwegian
system diverged and just graded anything hard as n6. Eventually the Norwegians
moved on and their system now goes all the way to n9, though they could do with
retroactively re-grading the n6’s. It all adds to the spice though.
A short walk from Kalle is the single pitch area aptly named
Paradiset (paradise). The climbing is spread out along the coast and while the
guide covers the area, only a selection of routes have been recorded. So, you
can seek out a nails test piece or just spend a few hours strolling through picking
out lines that take your fancy. Also, as long as it’s not actually raining, you
will find dry rock here.
Above Paradiset the imposing South and East sides of Vagakallen
can be seen. Vagakellen forms part of a series of peaks and crags that ring the
valley to its east including Myggapillaren, Storpillaren (hard chaws only) and
the Overladen area.
The approach to “Rom and Cola”, Vagakallen is out of the picture to the left and the Overladen crags are on the right.
Driving out of Kalle and around towards Henningsvær there
are plenty more crags, the jewel of which is Presten (the priest). Presten’s
west side is a 600m slab of fantastic granite that starts just above the road
and finishes at the summit, with quality climbing from start to end. There are
a multitude of other crags/areas all easily accessible from the same road, my
personal favourite of which is Djupfjord.
The Climbing.
Dave and Anni arrived the day before us and started climbing
in the Henningsvær area at Gandalf, a roadside crag with mostly 2-3 pitch
routes on pristine, steep but juggy, granite. Sile and I were there the day
after and also knocked off a couple of the classics, while Dave and Anni headed
to another crag (Festaveggen) down the road.
Sile coming up the leaning corner pitch on “Vestpillaren Direct”, whatever idiot is ahead of her crossed his ropes.
The following day we all headed for Presten to climb “Vestpillaren Direct”. This gives an amazing 12 pitches (high in the grade n6) that comprise the ‘must do’ route of the area. Sile and I had climbed it on a previous trip but the quality was so good that we were keen to go again. The first time we had the route to ourselves and climbed it on the back end of the trip while we were fit and moving well. My memory is we cruised it (I’ve been told my memory is very unreliable, though I’m not sure by who!). This time, queues and hot weather along with a good deal of rust from not having climbed such a long route in a very long time meant we were slow, very slow. I admit I was cursing Dave and Anni as I could see them on the upper pitches while we were baking in the sun far below. Though, I definitely wasn’t cursing them when we eventually got back down off the route and there they were waiting patiently in the car, beers at the ready. After a rest day, Dave and Anni headed for some single pitch gems at Paradiset while Sile and I decided we needed to brush up on our multi-pitch techniques and went up to another long route called “Rom and Cola” on Alkohlveggen. This time the climb went smoothly enough but the descent down a wet gully with multiple stuck ropes meant we were out though most of the night again. That meant another rest day for Sile and me while Dave and Anni disappeared off around to the Henningsvær area to climb “Silmarillion”. They returned with very sketchy sounding tales of loose rock, hollow flakes and a couple of falls followed by the obligatory, “it’s great, you should try it” (not bloody likely!!). The next day we travelled to Svolvær to stock up on food and climb “the goat”, a famous rock formation above the town. A French group beat us to the start but proved to be good company on the way up and we all enjoyed an easy but quality route.
A day climbing “The Goat”. That could be taken the wrong way.
Stetind Area
We spent another few more days cragging around Kalle and Henningsvær before packing up and heading eastward towards Stetind (Norway’s national mountain apparently). The camping beneath Stetind was in a layby with a toilet block that was not to be sniffed at, I mean that literally, it smelt like a dead fox had crawled up out of its grave and threw up in your nose. Maybe we had been spoilt at Kalle, the toilets there were immaculate, a joy to the senses, worthy of any toll. At Stetind though, the smell was so foul, I had to bail on a days climbing to recover from the noxious odour. Dave and Anni, less sensitive to such things (or possible just more accustomed to them) went for a mighty tick on Stetind’s west side combining “Vestveggen” (The West Face) and “Vesteggen” (The West Ridge) for a very long day out. So long in fact, that the next morning, as Sile and I made our way up towards the mountain, we ran into them on their way down. Sile and I sought out the more amendable “Sydpilaren” (South Pillar) and had a great day climbing albeit with a torturously long descent. Then, unable to bear Stetinds putrid latrine any longer we packed up and headed back to Kalle and its beautifully maintained outhouse.
Stetind, the west face and ridge are on the left of the main peak.
Presten Again (and Again).
Back on the magic islands we decided to try “Himmelen kan
vente” (Heaven can wait) a superb looking route on Presten. We had tried it
before the trip to Stetind but got stuck behind a slow party on a very cool and
windy day and decided to bail after the fourth pitch. Though, at least, we did
get to climb the excellent off-width second pitch, so it was still a good
climbing day. The second attempt didn’t go much better and we were rained off
after the off-width pitch. Dave and Anni made it back for a third go and sent
it but we had already headed home at that stage.
With time running out Sile and I went for one more long
route on the recommendation of our French friends from the Goat. “The midnight
butterfly”, on Myggapilleran, proved a great way to round off the trip giving a
very bold start with some excellent well protected cracks/corners above.
Overall it was a great trip, the weather played ball, the climbing was fantastic, and we were in good company. Can’t wait to do it again someplace.
Routes Climbed:
Dave and Sile
Gamel Rev (Gandalf) n6
Guns n’ Roses (Gandalf) n6
Vestpilaren Direct (Presten) n6
Rum and Cola (Overladen) n5+
Forsida (Svolvær) n5+
Bare Blaveis (Djupfjord) n6+
Puffrisset (Kallebukta) n6
Pizzatyven (Piannokrakken) n6
Himmelen kan vente (Presten) n6+ – dnf (bailed after pitch 4).
Sydpilaren (Stetind) n6-
Ventre risset direct (Paradiset) n6+
Himmelen kan vente (Presten) n6+ – dnf (bailed after pitch 2).
The midnight butterfly (Vagakallen) n6+
Svenske Diedret (Paradiset) n6+
Dave K. and Anni H.
Gandalf (Gandalf) n5
Tromso Ekspressen (Gandalf) n6
Lundeklubben (Festvagveggen) n6
Skiloperen (Festvagveggen) n6-
Gaukerisset (Festvagveggen) n6-
Vestpilaren Direct (Presten) n6
Ayers Rock (Paradiset) n6+
Silmarillion (Gandalf) n7
Forsida (Svolvær) n5+
Pan (geitvika) n7-
Bare Blaveis (Djupfjord) n6+
Vestveggen (Stetind) n6+
Vesteggen (Stetind) n6
Svenske Diedret (Paradiset) n6+
Vagarisset (Paradiset) n6+
King of Rock n’ Roll (Rorvika) n7-
Quenn of Rock n’ Roll (Rorvika) n5+
The Rock n’ Roll Ridge (Rorvika) n3
Englevinger (Svolvær) n6+
Himmelen kan vente (Presten) n6+
Varkat (Jomfrau Pillaren) n7
An epic traverse of the iconic Matterhorn.
by Roger McMorrow
Matterhorn: Lion-Hornli Traverse (Lion: AD+ III+ 650m, Hornli: AD III 1,220m)
There are few ridges in the world that are as strikingly obvious and instantly recognisable from afar as the Hornli ridge of the Matterhorn is from Zermatt. It is picture postcard perfect and is probably one of the most recognisable mountains in the world. It’s a mountain that I have, for a very long time, wanted to climb but descending it for the first time is an entirely different matter. It is steep, loose, sketchy and the route is deliberately not marked or cairned (thanks Swiss guides). An inadvertent slip on descent is unlikely to be a mistake you will be able to make again.
We summited at about 12:30 making good time from the Carrell hut on the Italian side. However, it was on the descent from the summit snowfields where we encountered our first real difficulties. The snow fields are between 45-50 degrees, normally one would be able to easily romp down them but the snow had suffered from unseasonably warm weather that year (something that we will all probably have to get more used to!). The snow was crunchy, icy and in poor condition. We were grateful for the steel stanchions placed about 20m apart that aid the ascent and descent. We Larks footed them with Dyneema slinged extenders and used them as runners moving together down towards the ridge proper. There are some chains and fixed shipping-style rope at steep sections. You could abseil some portions if you wanted to, but that would prove incredibly slow – we rapidly passed some parties that were abseiling and, at some sections we found ourselves stuck behind a slow party. Despite this, our progress was not as rapid as we would have liked. For the entire way down, we had a foreshortened view down of the ridge where at the bottom, almost within touching distance, lay the Hornli Hut, with its tantalisingly close promise of (albeit expensive) warm beds, food and water – we just had to get there! The rocky ridge is partially bolted here and there. There’s a lot of scrambling and places where the decision to abseil or move together is equivocal. Moving together is obviously faster so we kept the abseiling to an absolute minimum.
Located at 4003m, just 475m below the summit, is the emergency Solvay hut. You can’t see it until you almost land on top of it. It’s much more extensive than I expected for an unmanned hut with its bunk beds, mattresses, blankets and drop style toilet, but it represents the last refuge on the ridge until you reach the bottom. We reached the Solvay hut at 17:00 this included about an hour lost behind abseiling parties that we were unable to pass. It had taken us 4.5 hours to descend just 475m a rate of almost 1 hour per 100m. The Hornli was almost twice that distance away, another 740m below. It’s hard enough to find your way down the ridge in daylight – it would be impossible and foolhardy to do it by head torch. We had a decision to make; stay at the Solvay in relative comfort, or risk benightment and a miserable night without bivvy gear, huddled at some nondescript point on the ridge. Sunset was at 21:30 – just 4.5 hours away. Could we cover the next 740m to the Hornli in that time?
As with all trips to the Alps, Parminder Chaggar – my Cardiologist climbing mate – and I had a plan. And as for almost all of our Alpine trips what we had planned to do and what we actually did ended up being completely different. June 2019 was unseasonably warm with temperatures of +15 degrees being recorded on the summit of Mont Blanc in the days before we arrived. There were social media posts of 150 paragliders on the Mont Blanc summit, some wearing shorts and T-shirts. Our initial plans to do the Kuffner Arête and the Frendo Spur – both demanding routes with significant snow and ice sections – would have ultimately been foolish. Global warming appears to be shifting the entire Alpine season earlier and earlier. So we began to look for alternative rocky routes that would allow us to satisfy our Alpine lust. It was that great man Gerry Galligan that had originally planted the seed in my head of the Lion-Hornli traverse of the Matterhorn in my head. It follows the beautiful ridgeline from the Italian side up over the mountain and down into Switzerland. Less travelled and less guided than the Hornli, it’s a little more technical and looks a lot more fun. Gerry and I had planned to do it the September before, but winter came early that year and, as is common with Alpine plans, the plan changed. It wasn’t until a year later that I got my chance.
On arrival in Italy, Parminder and I made our way to the Torino hut at 3,375m above the village of Courmayeur on the Italian side of the Mont Blanc Tunnel. It’s a good place to acclimatise, costs about €50 a night, and there are lots of rocky route options in the area accessible from the hut. Looking at the weather there appeared to be a very consistent 48-hour period of clear and settled weather towards the end of the week. Parminder acclimatises well but at a slower rate than I do, so to consider a technical climb of up to 4,500m he likes to have at least 10 days to adjust, and a 4000er already under his belt. On this occasion it was not to be. We had limited time and a weather window too good to refuse. The highest we would get to was the top of the Aiguilles Marbrées 3,535m. It was through a combination of systematic peer pressure and begging that Parminder agreed to give it a go. So, after four nights at the Torino and a couple of rocky route shake down days we headed back down and over to Cervinia.
Cervinia is a beautiful Italian ski village only 1.5 hours drive from Courmayeur. Accommodation is cheap in the summer as it has plenty of hotels to cater for the skiers in the winter. There is also a small camp site outside the main town and we know of at least one pair of students that chose to sneakily camp on the golf course, dropping the tent every day before tee off! We chose to stay in one of the hotels.
From Cervinia you head towards the Rifugio Orionde Duca degli Abruzzi, 2,802m, which would be a good alternative base to start the climb from. You can get to this refuge in 3 ways: 1) by walking up the 800m; 2) by getting the cable car – €10 to Plan Maison, 2,548m – and taking the traversing path over; or 3) (if you are feeling flush) the hut has a 4×4 taxi to take you directly there for €100 per taxi (up to 5 people). From the Rifugio the path steepens rapidly, ice axes and crampons will be needed as you head up to the Col de Leone, 3580m, but you don’t need to get the rope out just yet. The route up to the col is airy and certainly gives a moment or two to pause for thought.
Shortly after the col, two fixed rope sections give a sharp reminder of the benefits of acclimatisation! We used the rope for this section, moving together clipping fixed bolts. Shortly after that you approach the Rifugio Carrel 3,829m. May I respectfully suggest that you keep to the right as much as possible as the drop toilet is on the left!
The Carrell Hut
The Carrel hut is quite comfortable, sleeps about 40 in 3 pairs of large bunks with mats and blankets running much of the length of the building and it was a full and cosy house that evening. There is a small communal eating area and a private room for guides. It costs €20 per person per night – there is an honesty box but if an Italian guide is there they will collect the money instead. There are cups, bowls, eating utensils and a gas stove for melting snow, however, given the toilet facilities, we and many others carried our own water (4.5 litres each) up with us. It’s quite a social place and we had the good fortune to meet two nice students that were fond of golf courses from the University of Edinburgh and two legends of mountaineering, Mick Fowler and Paul Ramsden, all of whom were doing the traverse. If you get to the hut early you can take advantage by recceing the first few pitches for the morning. Unlike at the Hornli where independent mountaineers are functionally locked in until the guides depart there is no hierarchy to the climbers. There were two guided parties. One guide announced he and his party were leaving at 4am. People were welcome to go earlier or later but he respectfully requested that if he came up behind you to let him and his clients past. A reasonable request.
We planned (there’s that word again) to leave at sunrise 05:00, but due to a setting error on the alarm clock we only managed to get away at 06:15. We were the second last party to leave and cursed ourselves for the late start. The first pitch out of the hut is an imposing overhang with a fixed chain. It looks much worse than it actually is and we quickly passed it. The late start meant the route was clear and we rapidly moved over the next sections. Pitching some but mostly moving together the navigation was straightforward and we quickly caught up with the Brits we had met the night before. We decided to stick together for the rest of traverse, sharing the one abseil, rather than having to set up our own separately three times. The Italian ridge is lovely and the sun began hitting the rock at 09:30 in the morning. The rock is good and seems to lend its self to small cams (BD No’s 0.75-2). The small cams were quicker and easier to place and remove than our small half set of nuts, we also took 5 extenders made from 60 cm Dyneema slings. In retrospect one or two more small cams and 2 more sling extenders would have allowed longer leads and less stopping to swap gear.
Parminder climbing on ridge just below Pic Tyndall
At about 10:30 we donned crampons just below Pic Tyndall, 4,241m, a prominent point on the ridge where it plateaus off towards the final summit buttress. It is named after the 19th century Irish physicist John Tyndall who, in addition to his pioneering work on glaciers, was a keen alpinist and among the first to summit the Matterhorn. It was here that we passed a party of 5 Catalonians who had started at 2 in the morning!
A short abseil brings you to the final buttress of the mountain and, at this point, it does get quite steep. Hat tip to the first ascenders! A convenient ladder, fixed rope and chains helps the modest mountaineer move as quickly through this section as the altitude allows. Not long after that a pleasant ridge broadens out and the Italian summit with its inevitable cross rises into view.
Roger on the Italian Summite
We were very lucky with the weather, blue skies, low wind and pleasant temperatures. The 0 degree Isotherm was at about 4,000m so the summit was only slightly into the minus range. A quick jaunt across an airy ridge to the Swiss side and you can get a good view of the Hornli hut which looks so close you could almost reach out and touch it, that’s where we had booked dinner and beds for the evening. Sure we’ll be there in 4-5 hours for beer and dinner. It is always quicker on the way down, right?
The two intrepid climbers, Parminder and Roger, on the summit
Sometimes in the hills you get that rising sense of foreboding when you are a long way from where you should be and you are facing into the growing possibility of an unintended bivouac, or as the French say; a mistake.
I don’t know if he coined it first but it was mountain guide, and fellow Northern Irish Lisburn mountaineer, Tim Neill, who introduced me to the ‘three types of fun’ concept. It’s kind of an expansion of the mountaineering mantra: “You don’t have to be having fun when you’re having fun and you only get experience right after you needed it”. Type 1 fun: this is fun at the time and always will be fun. Type 2 fun: This wasn’t fun at the time but, after the fact, you realise that it really was quite fun. Type 3 fun: This wasn’t fun at the time and, after the fact, you realise that it still wasn’t fun, and no amount of time between the event and now will ever make it fun and you never ever want to do that again.
What had been solid Type 1 fun on the way up slowly edged into Type 2 at points, and we were now facing into what appeared to be borderline Type 3.
Roger McMorrow and Mick Fowler
We had a choice to stay at the Solvay in relative comfort or go faster than we had been moving along the ridge. After a bit of agonising we took the plunge, and decided to go for it, setting off as a party of six with Mick Fowler, Paul Ramsden and the two Edinburgh students.
We shared a couple of abseils to get off and below the Solvay Hut, keeping to the right hand side of the ridge scrambling and down climbing. The rope for the most part would get in the way so we mostly soloed. But the scrambling is airy, and a slip or fall would not be forgiven. No matter how careful you are, a stone knocked from a person above you would be all that’s needed to set you off balance.
The route finding is not easy and the route descriptions; vague. Parts of the route, which should have clearly been cairned, or otherwise marked, were completely absent, frequently allowing us to go astray. Once off-route, the rock suddenly becomes very loose and at times we entered solid Type 3 fun territory. At one point we were abseiling out of a gully, that was obviously off-route, onto a face that was even more off-route. The tat indicated that we weren’t the only ones to have passed this way.
The ridge is relentless. It never gives up, never eases off and it demands continual attention and constant route-finding. All the while the Hornli hut grew larger and larger, so very close, but still just out of reach as the sun sank slowly in the sky, her lovely alpenglow highlighting the beautiful sounding mountains but a also a portend that the night would soon come. Our time was running out and the sun set over the horizon. We were almost there, knowing full well that progress in the dark with a head torch would be close to impossible. We would have to hope the twilight would be enough to carry us through the last stretch before the darkness descended. We saw the final section of fixed ropes come into view, indicating the last section of the ridge, and a few minutes later we were on flat ground. The light failed, but now that we were on the flat, head torches were sufficient to guide us to the Hornli. We arrived. Exhausted and war weary. This was a mountain truly deserving of its reputation and not to be underestimated.
Return to Italian side
From the Hornli we walked down to the Schwarzsee cable car (c45 minutes) and took it to Klein Matterhorn. A short walk (c1 hour) gets you back to the cable car on the Italian side at the Rifugio Testa Grigia. (This cable car only takes cash for some reason) This car will bring you back to Cervinia and a well-earned Dinner & Beer.
Parminder in failing light – Alpenglow on the peaks.
Rope
A 40m rope is sufficient for the traverse. A longer rope may be more problematic as you can abseil further off route. If descending the Italian side a 50 m single would be better as the abseils are longer.
Rack
BD Cams 3 small sizes (would have preferred another 1 or 2)
Half set of nuts
5 Dyneema Sling Extenders (would have preferred another 2)
An extraordinary account of the Alpine adventures of two friends over three seasons sixty years ago… and their chance encounter with four young French climbers on the eve one of the most dramatic tragedies in Alpine climbing history.
1
Whether George Narramore put the suggestion to me or I to him that we should go together to the Alps in the summer of 1958 I cannot recall. When walking together in Wicklow or Connemara we usually found ourselves in agreement about what we would like to do so it was not surprising that we should be thinking along similar lines with regard to the Alps. The previous summer Noel Brown had sent me a postcard from Zermatt with a picture of the Weisshorn: the beauty of the mountain was a revelation to me and I immediately conceived a desire to climb it.
George had already visited Zermatt and was equally keen on the Weisshorn. Not only did we mostly agree about plans and objectives, sharing an aesthetic rather than an athletic approach to mountaineering, but in terms of ability we complimented each other quite well.
George was the more cautious and more experienced, particularly on snow and glaciers, I was more confident on rock and in exposed situations. At the time we were also both enthusiastic photographers. However I must acknowledge that in those days George did all the planning, studying guide books and sorting out travel arrangements. His bible was Walker’s Walking in the Alps, his copy of which is now in my possession, apart some very happy memories, my only souvenir of three Alpine holidays with George.
After a short panic in London, when I checked myself into Charing Cross Hospital with a suspected appendicitis which turned out to be indigestion, I met up with George at Victoria Station and set out by train, at the age of twenty, on my first trip to the Continent. At Zurich next morning, the synchronisation of George’s meticulous planning and Swiss punctuality became manifest: without delay a train took us on to Chur in time for an alfresco lunch in the station restaurant – I ate spinach for the first time in my life, I have loved it ever since – thence by various connecting postbuses over the Splugen pass, down into Italy, back into Switzerland and finally by post-jeep up to the tiny picture-book village of Soglio.
Soglio Fields
My passion for real coffee was also born next morning over breakfast in a wonderful old hotel – a previous guest had been the poet Rilke. The village was truly unspoilt and intact with not a single modern building, the view from the village, my first view of the high Alps, was spectacular.
Looking across Val Bregaglia you can see into the heart of the wild and lovely Val Bondasca, a deep forested side valley defined at its head by the granite spired ridge of the Sciora peaks and to the south by two towering north faces – Piz Cengalo and Piz Badile. The Cengalo – slightly higher but easier to climb than the Badile – was the main objective of our first week, we would be approaching it from the opposite, Italian, side.
***
After an orgy of photography we walked down to the main road at Promontogno where the bus for St. Moritz took us up to the Maloja Pass. The sky was overcast as we set off on foot through a forest of fir. Passing by a serene little lake, we emerged from the wood onto my first glacier, the Forno, this we ascended up its western edge before crossing to the Forno hut.
Our start next morning for Monte Sissone and the frontier ridge was not as early as it should have been, resulting in a lengthy trudge through soft snow. On my first day in the Alps I was introduced to the frustration, familiar to experienced Alpinists, of climbing through crusted snow which will at first support your foot but no sooner do you transfer your weight than it will give way, causing you to sink suddenly into knee-deep snow. We took it in turns to lead, sharing the burden of creating a track – going second was slightly less effort. The weather was still dull but we were rewarded at the top of the 11,000 ft. Monte Sissone when the clouds cleared momentarily to reveal the beautiful surging ridges and sublime summit of nearby Monte della Disgrazia. It was on the Disgrazia that Eddie Gaffney lost his life whilst climbing there alone some years ago.
Descending south-westward into the lonely Val di Mello we were forced to bivouac half-way down in a shallow cave. The discomfort of this night, coming after the long snow plod, made me resolve never again to make a late start in the Alps – a resolve I managed to keep.
Lower down the wild and beautiful Val di Mello next morning we passed some rudimentary habitations in caves and under large boulders, nearby there were some peasants hay-making. It seemed apparent to us that these people were living in conditions more primitive than we thought possible in modern Europe. In hindsight, I guess, what we saw was an example of transhumance and that in all likelihood the hay-makers had much more salubrious winter quarters.
San Martino is situated at the junction of the Val di Mello and the Val dei Bagni, here we turned north, walking under a hot sun up to the Badile hut. The next morning was fine and we climbed to the top of the Cengalo without incident. Snow slopes led to a col between the Badile and the Cengalo, then we climbed eastward up an easy but exposed ridge, firstly on rock then on firm snow with some cornices near the summit. My insistence that we make an early start had got us to the top by 8.30 am. A leisurely descent in sunshine, followed by a plate of spaghetti in the Badile Hut, completed a satisfactory day. It had been our intention to return to Soglio next day by crossing the Bondo Pass and descending the Bondasca Glacier, however we were discouraged – rather too easily – by the presence of some early morning cloud, George, who was full of weather lore, was usually very sound on such matters, as well as being quite knowledgeable on snow conditions. So instead we walked back down to San Martino and took bus, train and bus back to Val Bregaglia, walking up through the chestnut woods to Soglio. Such was my introduction to the alps.
2.
Weisshorn
Next day we made the long train trip to Zermatt where we checked into the Banhof Hotel. Learning of our intention to climb the Weisshorn, Paula Biner suggested that as the weather was looking settled we should not delay. And so we set off next morning for Randa and the long walk up to the Weisshorn hut. That night we were the only occupants of the hut and the following day the only people on the mountain, in fact of the nine summits we climbed over three years we shared the mountain with others on only two occasions.
I made sure we that started well before dawn, ascending to the Schali glacier by torchlight. First light found us above the glacier on a rock rib that slanted up towards the East Ridge. To gain the ridge we had to climb a shallow east-facing couloir which was now taking on a rosy glow from the rising sun. As pink changed to gold the frozen surface melted in the sudden warmth, releasing a barrage of small stones. Keeping as much to the side of the couloir as possible, yet staying on the snow so that we could kick steps, we moved fearfully upwards as the stones whizzed past us at the speed of bullets.
Thankfully we soon reached the comparative safety of the East Ridge unharmed. At the eastern end of the ridge, Frühstücksplatz (breakfast point) is well over thirteen thousand feet high. he Zermatt giants were now arrayed before us, still golden in the early morning light. In the distance, beyond the Zinal Rothorn, Mont Blanc shimmered above a purple haze, a pale moon on its shoulder. After a short stop we continued up the ridge moving one at a time, more because of the considerable exposure than any technical difficulty. The first half of the ridge was narrow and rocky with a lot of snow and some ice on the rocks. There were several tricky steps and gendarmes which we negotiated carefully without removing our crampons, traversing the most difficult on the right (north) side. After about an hour and a half the ridge steepened and narrowed further to become a knife-edged snow arête leading directly to a small bergschrund and the summit cone.
It must have been midday by the time we got to the top. At just short of fifteen thousand feet the Weisshorn is the fifth highest summit in the alps. Of the great mountains around us – Dom and Täschorn, Monte Rosa, Liskamm, Castor and Pollux, Breithorn, Matterhorn, Ober Gabelhorn, Zinal Rothorn, and Dent Blanche, only Dom, Monte Rosa and Lyskamm and far to the west Mont Blanc were higher than we were. The weather was perfect, no cloud in sight and not a breath of wind.
Weisshorn
In order to find out the temperature George attached his thermometer to a piece of string and whirled it round his head, I forget what the result was, we must have spent an hour sitting on the summit enjoying the sunshine and the 360º panorama. At our feet the north ridge was a very narrow cone of snow – quite uninviting. Beyond it we could survey the full extent of the Aletsch Glacier and identify all the Oberland giants; to the east, beyond Mischabel, snowy peaks went on forever. It should have been perfect bliss but for an anxious mind that could think of nothing but the forthcoming descent through the couloir fusillade. When at last, on the descent, we reached the breakfast point, the sun had long since left that side of the mountain and the couloir was quite benign. We returned to the empty hut sixteen hours after leaving it, removed our boots, dined on pasta and cheese, and slept the sleep of heroes.
3
We returned to the Alps the following summer, 1959, this time with the intention of doing the high level walk from Chamonix to Zermatt. We started the walk from a pass above Martigny, making for the Cabane de Triente. From the hut the view over the glacier was dominated by the magnificent Aiguille de Chardonnet which we had planned to climb, however next morning the weather was bad so we continued eastward down to Champex. (Two years later Eamonn Gallagher and Frank Butler climbed the Chardonnet by the classic Forbes arête.)
On the descent to Champex another difference in temperament and taste between myself and George emerged. By late morning the rain had stopped but veils of tattered clouds remained, intermittently hiding and revealing a succession of pale ridges, above rocky with spires and gendarmes, below forested in dark fir. George enthused and delighted in this prospect but all my eyes could see was bad weather and no possibility of climbing. Thinking back, I am reminded of Wordsworth’s lines:
“When first
I came among these hills; when like a roe
I bounded o’er the mountains by the sides
Of the deep rivers, and the lonely streams,
Wherever nature led; more like a man
Flying from something that he dreads, than one Who sought the thing he loved.”
In recent years I too have grown to love such scenes, just as I have grown to love Schubert’s songs and popular science literature, things that were amongst George’s enthusiasms thirty years before I discovered them for myself. Although he did nearly turn me off Schubert for life. It was his habit when walking to hum endlessly the tune from the well known song Die Forelle (the Trout). I didn’t care much for the tune then and even today it’s not my favourite bit of Schubert.
From Champex we walked up the long Val de Bagnes beneath the Grand Combin to the Chanrion Hut. Once again we were the only occupants. The weather had now improved and was to stay fine for the rest of the trip.
From Chanrion we ascended the Glacier d’Ortemma to the Vignettes cabin. This hut is wonderfully situated on top of a crag above the glacier, the Dent Blanche now prominent in the east. For once we were not alone but had some affable Cambridge University students for company. One of them easily beat me at chess by means of a queen sacrifice. This defeat made a lasting impression on me, sixty years on and I have yet to succeed in conjuring up a winning queen sacrifice.
Next morning we climbed a fine looking mountain called l’Eveque, this time reaching the summit well before eight thanks to my now ingrained obsession with pre-dawn starts. The walk down to Arolla through the forest under Mont Collon was a delight. At Les Haudères we turned south to Ferpecle and ascended to the Roussier hut in order to climb the Dent Blanche by the ordinary route. For once there were several other climbers in the hut but next day there was only one other couple on the mountain.
Hut and Dent Blanche
The ascent was easy enough though the summit itself was a very loose pile of shaley rock. Descending the summit ridge you face directly towards the Dent d’Herens. From other viewpoints this peak tends to be outshone by its higher and more famous neighbours, particularly the Matterhorn, but from the Dent Blanche it looks very impressive with its immense north-facing hanging glaciers. We had reached the top before the other party but they passed us on the descent by abseiling down the Grand Gendarme. George and I always felt safer climbing down. Earlier the views had been magnificent but as the day progressed cloud increased, visibility diminished, and finding the correct spur off the mountain became problematic. However our route-finding was up to the challenge and we reached the hut safely where we spent the night.
> From the Roussier we crossed over the Col d‘Herens and descended to the Z’mutt glacier and the Schonbuhl Hut. Lying directly opposite the north face of the Matterhorn, the Schonbuhl is one of the grandest and most comfortable of mountain huts. We were woken during the night by an electric storm on the Matterhorn. After enjoying the night’s firework display we decided to traverse the Ober Gabelhorn next on our way to Zermatt.
> The Arbengrat was a joy to climb; a clean firm ridge of gneiss all the way to the top of the Gabelhorn. On the way up we passed a party of three who were traversing the mountain in the opposite direction. Our descent was by the snowy east ridge ( I didn’t enjoy the fixed rope) and over the Wellenkuppe to the Rothorn hut. I slipped on the snowy shoulder of the Wellenkuppe but George held me on the rope before I could shoot into space – I think we were moving together at the time. Entering the Rothorn hut we spied two familiar faces, Sylvia Yates and Mary Gahan, recently down from a successful ascent of the Rimpfischhorn. So ended our second Alpine holiday. The third and last was to be very different.
4
As part of our preparation, some six weeks before our departure, we were rock-climbing at Glendalough. I was in the best climbing form of my life and George reckoned he could lead Nightmare. He would be proved wrong. We had no problem on Fanfare, I danced up it, but George fell off the overhang above Nightmare ledge, though he ended up a long way down he wasn’t seriously hurt but my right hand was badly burned by the rope and sadly I never recovered the form of that day.
We met up in the Torino Refuge, I had travelled from Turin where I had been visiting Italia 61 – an exhibition celebrating the centenary of Italian unity. George came over on the telepherique from Chamonix. Our first venture was a traverse of the Rochefort ridge, conditions and weather were reasonable, the exposure and views magnificent, however we could only go part of the way before having to return to the Torino. Next day we descended to the glacier and climbed to the hut on the Col de la Fourche. Once again the hut was empty when we arrived, it was so small that it was possible to lie on a bunk and at the same time put one’s head out of the door. The view from the door was on a scale that I had never previously experienced, the whole of the Brenva face lay before us. From the Aiguille Noire de Peuterey on our left to Mont Maudit on the right Mont Blanc presented an intimidating prospect. Our plan was quite ambitious – a complete traverse of Mont Blanc, up the Old Brenva, over the summit and down the Bionnassay ridge to the Durier cabin.
Later in the afternoon a party of four French arrived. Fortunately, in that cramped setting, we found them very friendly and jovial. The physique and morale of these fit young men was overwhelming, to me they appeared a different and superior species to George and myself.
Their huge rucksacks were filled with climbing gear and innumerable tubes of sweetened condensed milk which seemed to be the only element in their diet. We understood that they were going to do some route on the pillars of Freney, wherever they might be. George took a photograph of the group on the narrow terrace outside the hut. This photograph subsequently appeared on the cover of Paris Match.
Top, left Antoine Vieille, right Pierrot Kohlman, centre Robert Guillaume, bottom Pierre Mazeaud. Photograph taken by George Narramore at the door of the hut on the Col de la Fourche, August 1961.
We heard them depart at 2 next morning. By four it was our turn but when George put his nose outside the door he observed “Its too warm” so we got back into our bags. His judgement was vindicated when the French arrived back three hours later. We were not prepared or equipped to sit it out on the Col de la Fourche so we said goodbye to our new friends and descended by telepherique to Chamonix. Plan B was now to go round to Les Contamines and climb Mont Blanc from the west over the Dôme de Miage and the Aiguille de Bionnassay.
By noon two days later we were on the Miage ridge heading for the Durier cabin. The weather had been perfect, the sky clear blue from horizon to horizon. As we continued along the ridge Mont Blanc lay straight ahead, one minute it stood clear white against the deep blue, the next minute the summit was draped in a beautiful veil of cloud. George identified the cloud formation as lenticular and though it looked lovely he assured me that it was a very bad omen. He was right, by the time we reached the Durier cabin it was snowing. The storm lasted several days, we sat it out in the Durier, which was little bigger than the hut at the Col de la Fourche. Or rather I lay it out, dozing in my sleeping bag most of the time, only emerging to eat or go to the lavatory. This latter was a big deal since it was necessary to dress up as if we were on the North Col just to go the few steps outside. Meanwhile George conducted scientific experiments into the thermal potential of candles and empty shoe polish tins, successfully keeping us alive by boiling spaghetti in melted snow over the candles. One blessing was that by the second day the boom of avalanches was drowning out the interminable humming of La Florelle. On the third day, now out of food and candles, and avalanches decreasing in frequency, we decided to go down. After several hours of cautious descent we arrived at habitation. Thankfully a small auberge on a green alp was able to give us a very welcome hot meal and a glass of red wine.
Leaving George, who was returning to Chamonix, at Les Contamines, I set off south on the circuit of Monte Blanc to walk to Courmayeur. On the descent from the Col de la Croix du Bonhomme my route-finding for once went astray. Not, fortunately, high up where it might have been serious, but at a junction of valleys at which point I should have tuned east. Instead I continued straight on downhill past a ramshackle building, not recognising it to be the hotel I was looking out for. Three miles later I realised my mistake and plodded wearily back up. Unnecessary miles always seem to require more effort than voluntary ones.
The story of the tragedy of the Central Pillar of Fresney is well known. After we left the hut on the Col de la Fourche, the four French climbers were joined there by three Italians – two guides, Walter Bonatti and Andrea Oggioni, and their client, Roberto Gallieni. The two teams joined forces to attempt the Central Pillar of Fresney, a major unclimbed buttress on the Italian face of Mont Blanc. The French – Pierre Mazead, Pierre Kohlmann, Robert Guillame and Antoine Vielle – were rated among the best French climbers of their day.
On Tuesday 11th July, just at the time George and I were traversing the Dôme de Miage, they had already reached a point only eighty metres from the top of the Pillar. They too saw the ominous cloud but being so near the top felt it safest to continue. The storm broke and climbing became impossible. Whilst we lay for three days in the comfort and security of the Durier cabin they were confined to tiny ledges less than two hundred metres from the top of the highest mountain in the Alps.
> During the first night they were twice struck by a discharge of lightning, Kohlmann very badly. Bonatti in his book The Great Days tells the full story of their terrible and tragic descent. Not believing that a summer storm could last so long they remained on the ledges attached by pitons to the mountain until Friday morning. It was by then impossible to continue upwards so at 6 am they started their descent; it was not until 3 am on Sunday morning that Bonatti and Gallieni staggered into the Gamba Hut. Oggioni had died from exhaustion only a short distance away, Vielle and Guillaume had also died earlier on the descent. Kohlmann, perhaps due to being struck by lightning, lost his reason and he too died within a short distance of the Gamba just as the rescue party reached him. Of the French, Mazeaud alone survived. He recovered in hospital, later he made one of the earliest winter ascents of the Matterhorn’s north face.
George Narramore
Unaware of the tragedy unfolding above me, my last day was spent pleasantly walking down Val Veni to Courmayeur. So ended my Alpine career. Though some of what we did was quite serious there were very few fraught moments, George and I got on very well together and he was unfailingly good company. I have come to appreciate him more as I have got older and wiser. He was a one-off and I was privileged to be both his friend and his climbing companion.
An Exhilarating Ascent of the Kuffner Arête on Mont Maudit
The Kuffner Arête is one of the most aesthetic and airy routes in the Alps and is seen as the best route on Mont Maudit (4465 metres).
Also known as the Tour Ronde Ridge and the Frontier Ridge it was first climbed by a team lead by Moritz von Kuffner in 1887. It involves mixed climbing, including some steep ice and classic rock climbing. Apparently the views are incredible, especially of the Brenva Face and the South East of Mont Blanc.
During the summer an Irish Mountaineering Club team took on the Kuffner Arête, starting the expedition from the Auguille de Midi.
Our party was comprised of two, Niall Hedderman and I. Our attempt on Kuffner started the day before with a traverse of the Vallée Blanche. A mid morning start had us crossing during the the hottest part of the day. We were heading for the Torino Hut. We had decided to start from there. We’d been advised that the start from the Fourche Bivouac Hut on the lower ridge wasn’t in great condition. I was a bit disappointed. I have seen many photos of the hut and loved the idea of spending the night on the ridge. The plus side was we didn’t have to carry bivvi equipment and there was an outside chance I might actually get some sleep in the Torino Hut.
It was a beautiful walk through some impressive scenery. Despite the heat the snow was still in good condition and it was firm underfoot. As we reached low point of traverse I could look up into the Cirque Maudit and see the Kuffner (or Frontier) Ridge.
Standing on the border between Italy and France it sweeps up from Cirque Maudit at 3580m and reaches the NE shoulder of Mount Maudit at 4335m. It is given Alpine grade of D,III (1200m from Torino.7-9hrs). It’s a manageable grade but serious enough undertaking. You need settled conditions and good snow cover. It looked like everything had fallen into place.
We arrived at the Torino early in the afternoon. Its situated on the south side of Mt Blanc. The views onto the Puetery Ridge and down across Val d’Aosta are breathtaking. It’s a much wilder side of massif. We sat on the terrace for a while and hydrated knowing we had a big day the following day. After we’d had our fill of water we retired to the bar for one or two beers. It’s made with water too so why not? We went to bed at about 7.00pm after an enormous dinner. We’d a breakfast sitting at 2.00am so the alarms were set for 1.30am. Odd that this is described as fun and that anyone would spend their spare time doing it.
I tried to settle and sleep but it was a long time coming. The one niggle at back of my mind was our preparation. We had only been high once really since we arrived 4 days earlier. I know myself that I can blag it to an extent. I’ve often traveled over for long weekends and gone high with nothing more than a headache. This trip though I’d added worry. I’d just finished some treatment two weeks previously and wasn’t sure whether or not it would effect me. I think it was in Niall’s mind too but it was never mentioned until after all had been done. With numerous toilet calls (not sure what the point in hydrating is), it was probably 10.30/11.00pm before I dozed off.
The numerous alarms woke me at 1.30. It’s a daft hour of morning to get up. There were maybe half a dozen other groups awake too. All with big days on too. Some probably for Kuffner, others for the Arête du Diable, it was a very quiet kitchen. We geared up and got outside. We roped up and started off into the mist. We had allowed for 2 hours to the foot of the couloir that led up onto ridge. It’s a nice start. You’ve to descend back the way we had come the day before and at low point turn into Cirque Maudit. Easier said then done with the mist down. We’d spotted a small cluster of tents the day before beneath the Grand Capuchin.
A track from the back of the tents led into the approach couloir. All that wold be great on a clear day. With the mist down this proved problematic. After an hour of steady going I was starting to wonder would we ever find the tents. Out of the mist appeared some tents. We were heading in right general direction. Niall out in front decided we needed to veer left from here. After 15 mins or so we saw some headtorches coming out of mist, in what appeared to me the wrong way. Niall checked with lads (guide and client on way to do Diables) and he put us back on track. Minutes later we passed some more tents (same?) again but now the mist was easing and we could see lights on the approach couloir and up onto the ridge. We put our heads down and made directly for the bergshrund. We stopped just short of it to gear up for the climb ahead. Despite the small hiccup we’d made good time. It was still only 4.00am
The bergshrund was big. Massive even. We’d shortened the rope to about 10m. Niall disappeared over the lip with the rope following and a ‘watch me here’. The rope came tight with no sign of him exiting so I started to move. I followed him in. After a few minutes of very nervous post-holing we found a track out into the couloir that previous parties had made and started ascending. For the next half hour or so we continued up on steep easy ground. It was well stepped and the nevé was perfect but there was nowhere for protection. It was just a case of keep moving and don’t do anything daft. I could feel the exposure growing behind us but could not quiet see it. Around us the sky was starting to brighten and you could catch the outline of ridge and stars above us. The couloir narrowed at top and the snow disappeared. There was a sketchy 15m of mixed climbing (not hard) to get ourselves onto the ridge properly. It was really not a place to slip. Every placement needed to be 100 per cent.
By this state, it was nearly dawn and I could now see the mountains around us. Back down along the lower ridge we could see other groups behind. Ahead a few other ropes. It was amazing. Views across to the Peutery Ridge were jaw dropping. I couldn’t believe I was finally on the Kuffner Arête.
We moved up some easy snow slopes and through a band of rock. All easy climbing but for first time I was feeling the altitude. Route finding wasn’t too hard. We were nearly always in sight of another group. It being a ridge it wasn’t overly difficult staying on track. We got to the snow slopes below Point l’Androsace. There was a huge gendarme on upper ridge. This is turned on left in three to four pitches of 25m. You approach by crossing a snow arête, or Demi Lune as its know, with huge exposure down to the left. The snow though was perfect and it wasn’t long before we got to the technical crux. Niall dispatched it with ease. I nearly blew a gasket. Luckily previous parties had left some rope to yard on. Being completely devoid of technique or ethics I hauled up the thing with a couple of Italian teams hot on my heels. I felt like I’d left my lungs below. I stood there for second gasping like freshly landed mackerel. We pitched our way through a col behind the Point and came back into the sunshine. I got a much needed rest waiting for our new Italian friends to move on above the col. I also got a chance to take in the view. To my right the Arête du Diable, which Niall had done with Dave Keogh the year before. It is amazing looking route and it is now firmly on bucket list. To the left is the Peutery Ridge, a route that fired the imagination. For sure, this was big country.
We were now beyond that hold up. We shortened the rope again and started moving together with bits of gear between us. We had slowed down, both of us feeling the altitude. I was in bits with the thirst and was struggling to get any food in, even jellies, my mainstay on the mountains. The climbing though was great. Through rocks. Across snow. A long pull up to left and then back out right again. I could see the team ahead of us pulling out onto what I thought was the top a couple of 100m above. When we finally reached it I was disappointed to see there was another step to go yet. At 4250m I was running on fumes.
The intrepid Alpinists: Aidan Roe and Niall Hedderman
We were out on the Chamonix side of the ridge now. An exposed snow traverse brought us to a final gully. Climbing up through this we were finally out on the broad expanse of Mt Maudits north flank. We had done the Kuffner Ridge. It really is a magnificent climb. It was never too hard and through some amazing scenery. But we’d only topped out. Halfway. No medals yet. We were heading back to the Midi Station. We wanted to catch Dermot and Declan before they returned home after their adventures. We also wanted to catch England’s continued quest to ‘bring football home’. They have great sense of humor them Brits.
We traversed across another snow shoulder at 4335m and dropped down to a small col. Here we’d a decision to make. We could ascend the final 100+ metres or take a track across North flank and skip it. This track picks up the 3 Monts route for those ascending/descending Mont Blanc. Going up we calculated would take another hour of ball breaking graft. Our short cut would have us immediately going downhill. Someone had put in that track for a reason. Once I started going down I would instantly feel better. What do you think we did?
It’s a secret!
Some time later we found ourselves on the the descent track off Maudit through the spectacular seracs. I’d seen pictures but up close and personal was incredible. Massive ice cliffs that break away once in a while with sometimes devastating results. I wanted to stop and take pictures but Niall was having none of it. I have form in this department. I’d stopped on a snowbridge crossing the Vallée Blanche the day before to drop a layer and have drink. i hadn’t noticed it at all.
We kept moving down steep slopes until the ground finally levelled off on a large col between the Tacul and Maudit. Out of range from anything that might have come off side of the mountain. I think it’s first time we both stopped to relax. We had done the route in decent time but were feeling it now. We hadn’t stopped to eat anything and had taken very little in the way of liquid. Now neither of us could get much in at all. It wasn’t time to be hanging around.
We started up again. Our descent down north face of Mont Blanc de Tacul was a fractious affair. I was convinced Niall was trying to trip me with rope. A new sport perhaps. It kept coming up lose around my feet. He responded to these charges, saying if I’d give over stopping for no apparent reason the rope wouldn’t come loose.
As we made our way down we were passed by the guide we’d meet earlier that morning who put us on right track. Himself and his equally fit client had just done the Arête du Diable Traverse and were on their way back to the Torino Hut. I marveled at their speed. I never really get away for long enough to acclimatize properly. It must make routes so much more enjoyable. We eventually got to the bergshrund where the local guides have put in a ladder to aid people crossing it. We dropped down this and made out way out from under the seracs on the Tacul. It was 2.00pm We’d been on the go constantly more or less for 12 hours. We stopped to drop gear and layers.
It was instantaneous. I felt what was left of my energy drain out of me. Like a clown car when all the wheels fall outwards, I realized I was completely f**ked. (Sorry Ed. no other word fits).
Iftwas 30 degrees plus Celsius on the glacier. The heat was appalling. Our water was long gone. We’d to make our way back to the lift station up the Midi arête. It was purgatory. I could barely put one foot in front of the other. I lost count of the number of times I stopped. It felt like everyone was skipping past me. I thought I was going to get sick. I was completely exhausted. Finally we got to the station. It had taken close to an hour. My brain wasn’t working right. (loads of material there for some). I could hardly pack away my gear but at the back of it all the fireworks were going off. We’d done the Kuffner. I was thrilled. Both of us were. We stopped at the Midi Plan on the descent for beer and hotdogs. I was buzzing. All was right with the world.
Peaky Blinders – The Peak District Meet 2018
The Peak District has some breath-taking countryside as well as some of the best climbing in Europe. Among its legendary climbing venues are Stanage Edge, near Sheffield and the Roaches, in Staffordshire.
A respectably-sized group of IMC members visited this amazing climbing Mecca during the May Bank Holiday weekend. The weather conditions were perfect to experience its extraordinary gritstone (and some limestone).
The club based itself at the southern end of the Peak District in the village of Two Dales just north of Matlock. It was a perfect place to introduce the club to Peak District quality grit stone climbing
So What constitutes a good, nay the best, meet ever?
Sunshine, good company, quality cooking, excellent affordable accommodation, proper beer, pub less than 50 meters from the house, best rock type in the world, quality three-star routes from legends like Joe Brown and some Period romantic fiction.
We had all of these at the IMC Peak District meet 2018…. But don’t take my word for it. This is how those who were there recalled the experience.
Artem Babichenko leading on Goliath’s Groove with Sarah belaying.
Eleanor
The peak district what an incredible trip it’s hard to pick a highlight as it was all so entertaining. The weather, company, food (well done to the chefs), the cute hut in the picturesque village of the two dales but above all else the spectacular climbing at Stanage. At a push the Sunday wins the prize as the climbing at inverted V/Black slab area was full of 3star climbs and the craic was mighty as everyone feasted on all it had to offer.
Con , Elanor, Petra , James, Fiona,Cillian, Fiona, Jon, Paulina and Jason enjoying the Peak District at peak weather conditions
Jaanika
First climbing trip to the UK and I was amazed by the quality and quantity of climbing. Spent a day in Black Rocks and a day in Stanage and only managed to dip my toe. I could easily have spent a week in these locations and cannot wait to go back. Climbing on Gritstone was an interesting experience and it pushed my limits of technique and stamina.
Top memory would be the seeing the start of Stanage, but not being able to see the end. I could not believe how much climbing is on this mile-long crag. But I must admit that on our way to Stanage, passing Chatsworth House, nobody in the car could hold their excitement of seeing Mr. Darcy’s (from Pride and Prejudice) house.
As always travelling with IMC is great fun. Cooking together and having the last meal of the day together and then chatting and recalling experiences was a nice end to each day.
Daniel on another Mega classic, Tody’s Wall at Froggatt
James
Fantastic week-end, made all the better by the incredible weather and superb company. I’d forgotten just how hard grit is when you are not used to it; thank God for the two Fionas Sunday. Also, thanks to Con for leading that impossibly difficult HS 4b on Black rocks, for which I needed serious aid to get up, and Jon didn’t find trivial. Next Easter is already in the diary.
p.s. You might want to mention that the cottage was near and drive to Stanage Edge passed through the Chatsworth estate, which was the model for Pemberly, Mr Darcy’s estate in Jane Austin’s Pride and Prejudice.
Jason McNulty leading with Paulina Svensk belaying Goliath Grove
Sara
The Peak District was such a great weekend! I thought it was brilliant to be climbing with different people and be often together in the same area, in such a picaresque landscape and summery weather. The crags were impressive – particularly Stanage – and at the same time the approach was very convenient – perfect combination! Different style of climbing to what I’m used to, interesting stuff. Few of us also went for a nice cycle along the High Peak Trail on the last day, because I thought it was worth to explore the area a bit more and it was really worth it. Final revelation: I discovered the chef in me! Lol
At Black Rocks, Jon Smith leading with Con Farren belaying and on right Daniel Kirk leading with Jaanika Linde belaying.
The Two Fionas
The Fiona’s highlight of the holiday was one particular après-climb clinic. During this we learnt that one could go up grade with the purchase of new shoes. The first available pairs were bought. we are back at VDiff.